How to make sandwiches for a bunch of ungrateful kids
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I swear I'm only this bitter when I'm blogging.
The picnic was very nice even though it was freezing cold. And by "freezing" I mean it was 60 degrees out. Brrrr. Of course, I was wearing flip flops to show off my new pedicure, but really. Bay Area weather is so unpredictable sometimes.
Here's my recipe for how to make kid-friendly sandwiches that will disappear from the food table before you can say go wash your hands! Kid-friendly means that they contain no peanut products, no vegetables, no spices, and wouldn't even be healthy at all if the sandwich bread wasn't iron-fortified.
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For an equally unhealthy--but vegetarian--option, omit the luncheon meat.
Kid-friendly ham and cheese sandwiches
- On a cutting board, line up as many pieces of soft white or wheat bread as the board will hold.
- Slather each piece of bread with a thin layer of mayonnaise.
- Place three or four pieces of thinly sliced ham or other luncheon meat on each piece of bread. Lightly press the meat onto the bread and make sure it is smooth.
- Place a slice of whole milk, processed American cheese on each piece of bread.
- Top each with another slice of bread.
- Using a long knife with a serrated blade, slice the crusts off each sandwich.
- Depending on the shape of the bread, cut in half lengthwise to make rectangles or crosswise to make triangles.
- Arrange artfully on a plate, realizing as you do that no kid will care about your presentation.
- At the picnic, manage to get one small sandwich for yourself. Relish its blandness.
- Take a photo of the empty plate.
- Wish somebody had said, "Hey! Good sandwiches!"
- Ponder the fate of motherkind and realize you are carrying the torch.
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